Food: 5-course dinner at Coco’s Kitchen


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THE FOOD

Appetizers table

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Olive Loaf

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figazita de manteca (Argentinean)

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Roasted Beet Salad with Feta Cheese

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Blinis with Smoked Salmon and Sour Cream

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Beef Short Ribs Braised in Red Wine

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Spinach Cannelloni

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Molten Chocolate Lava Cake with Vanilla Ice Cream

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THE PEOPLE

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BEHIND THE SCENE

recipe notes

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preparing the pancakes for cannelloni

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making the cannelloni

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pour the white sauce to cover

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ready to bake

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Multi-tasking

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veggies and sauce for the short ribs

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Short Ribs sealed

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pour the beef stock

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add the sauce

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Bake for 3 hrs and you get folk-cutting-tender-meat.

Have a great Sunday everyone. I’ll post the recipes soon πŸ˜‰

 

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9 Comments

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9 responses to “Food: 5-course dinner at Coco’s Kitchen

  1. thedelicateplace

    you are such an amazing entertainer! you know how to make people feel welcome and put out an incredibly delicious looking meal! i love short ribs and salmon! when am i coming over to eat haha? also, i LOVE your outfit! chic and sexy!

  2. if You open a cafe. I will be a loyal customer!!!!! The spinach cannelloni looks fabulous!

  3. Omgshhh Coco~Your recipes are always amazing and I love how this is half Argentinean inspired! And mediterranean–one of my faves. I have to really try your figazitas. *nostalgia* πŸ˜›

  4. mara

    aja. Espero que a nosotros tb nos hagas una de esas cenitas cuando vayamos a shanghai.

  5. Can’t wait for the beet salad recipe!

  6. Madelyne

    Wow that looks delicious! (especially the beet salad and salmon blinis). And all those guys are hot! =P

  7. coco please cook for me!!

  8. looks like an amazing meal! great job, coco. i’d eat at your kitchen anytime. πŸ™‚

  9. What a fabulous meal! You are such an amazing cook/hostess!

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