I’m having a lot of fun trying new dishes lately, I guess you’re enjoying reading them, aren’t you? 😉
Stir-fry veggies (onion, brussel sprouts, asparagus, spinach, tofu) with Tj’s thai sauce, served with brown rice
I used to love this sauce, I could eat it everyday, so I got it again. Unfortunately I was not obsessed with it this time.
笋烧肉 (red sauced pork with bamboo), my mom’s favorite
black chicken soup with black fungus and shiitake mushroom, a very nutritious soup that I have at least once a month.
mung bean sprouts sautéed with chili, a recent favorite dish of mine
the usual suspect, sautéed bok choy
a usual dinner at home
Sauteed yam with chili and pork
bok choy with mushrooms
tofu with mixed veggies and shrimp
Opss…. I asked for more one-pot meal
had it with a soup made with tomato and spinach
I’m loving rice with soup lately. I’m not usually a soup person, but I’ve been asking for more soup to mom lately! Sometime, I even feel I can’t have a meal without soup. 🙂
After that meal, I had 2 times of this: 1 bowl of one-pot meal cooked with shredded chinese cabbage and chili sauce （菜泡饭）. I’m in love of this combo!!! I had at least 5 times over the last two weeks and still want more.
accompanied with steamed tilapia topped with chinese pickles （雪里红）
Q: Are you a soup person? What’s your favorite soup?