Last week I enjoyed a lot having macro plate for dinner. This one has brown rice, kale, seaweed salad, steamed asian eggplant, kabocha, tofu and tahini-lemon sauce.
It fills and satisfied me but at same time easily digested, perfect for dinner so I’ll have it again this week. 🙂
On Saturday we went to four groceries stores: Costco
- wild salmon
- organic spring mix
- cherry tomato
- sea salt
- garlic powder
- haagen-dazs ice cream bars (mom’s favorite)
new finding! cranberry almond thins
that comes in packages of 3 cookies, perfect on the go!
We also went to chinese supermarket for some chinese veggies and tofu. And then Tj’s and WF
- chamomille tea
- Roiboos chai
- sliced almond
- frozen blueberries
- brown rice crisps
- brown rice
- soy milk creamer
- almond milk
New products: organic sweet pickle relish. to make a vegan thousands island dressing
Organic soy yogurt unsweetened. I was really happy to find an unsweetened soy yogurt because most soy yogurts are really high in sugar.
Although its protein content is lower than greek yogurt, 10g per serving is not bad at all.
I wasn’t sure I’d like it since the last time I purchased a non-dairy yogurt was a total failure. For my surprise, I absolutely love it!!! It’s not as tart as greek yogurt; has a very mild soy flavor; and what I love the most is its INCREDIBLE CREAMINESS!!! I think I’m officially done with dairy yogurt!!! 😆
Goddness dressing by Maggie’s recommendation
Ruby red chai. I love chai with almond milk.
Whole grain dijon mustard
I got it to replace this one which is too strong no matter how little I put.
Q: what’s the latest new food/product you got from WF or Tj’s?