THE FOOD
Appetizers table
figazita de manteca (Argentinean)
Roasted Beet Salad with Feta Cheese
Blinis with Smoked Salmon and Sour Cream
Beef Short Ribs Braised in Red Wine
Spinach Cannelloni
Molten Chocolate Lava Cake with Vanilla Ice Cream
THE PEOPLE
BEHIND THE SCENE
recipe notes
preparing the pancakes for cannelloni
making the cannelloni
pour the white sauce to cover
ready to bake
Multi-tasking
veggies and sauce for the short ribs
Short Ribs sealed
pour the beef stock
add the sauce
Bake for 3 hrs and you get folk-cutting-tender-meat.
Have a great Sunday everyone. I’ll post the recipes soon 😉
Balance, Joy and Delicias 
you are such an amazing entertainer! you know how to make people feel welcome and put out an incredibly delicious looking meal! i love short ribs and salmon! when am i coming over to eat haha? also, i LOVE your outfit! chic and sexy!
if You open a cafe. I will be a loyal customer!!!!! The spinach cannelloni looks fabulous!
Omgshhh Coco~Your recipes are always amazing and I love how this is half Argentinean inspired! And mediterranean–one of my faves. I have to really try your figazitas. *nostalgia* 😛
aja. Espero que a nosotros tb nos hagas una de esas cenitas cuando vayamos a shanghai.
Can’t wait for the beet salad recipe!
Wow that looks delicious! (especially the beet salad and salmon blinis). And all those guys are hot! =P
coco please cook for me!!
looks like an amazing meal! great job, coco. i’d eat at your kitchen anytime. 🙂
What a fabulous meal! You are such an amazing cook/hostess!