Last week I’ve been exploring new food combos. I forgot how fun is to try new combos and new tastes. I’m glad I did. 🙂
I haven’t had sweet oatmeal for ages!!!
I made this bowl using 1/2 cup oatmeal, 1/2 cup water, 1/2 cup silk vanilla and 1/2 cup frozen blueberries
topped with a big spoonful of almond butter.
The next day I had savory breakkie
1 WW english muffin (Tj’s), 1 wedge of LC and 1 fried egg
together with a glass of silk vanilla. I had this combo four times! 😆 I guess I still prefer savory combos.
And then I had a chinese breakfast today
1/2 cup oatmeal cooked with 1.5 cup water
the red paste is fermented tofu
and 1 vegetarian dumpling!
I like this combo, I’ll definitely have it more often.
For lunch one day I had grilled salmon with assorted veggies and baked acorn squash
another day I had baked tilapia, broccoli, bok choy and soba noodles
For dinner I asked my mom to make wonton for me. Sudden cravings were satisfied 😉
it was made with greens, smoked tofu and shrimp
YUM YUM YUM~ I had three times, 15 each time, full belly, happy Coco! 🙂
Food exploration has started! 🙂 Stay tuned!
Q: Have you tried any new combo lately?