Food: chinese bread with dry pork floss 肉松面包

I know I should be reviewing ppt for my defense, but I HATE studying before an exam, so why don’t we talk about something else?

I asked my mom what she wants for breakfast? She said 肉松面包. That is chinese style bread topped with dry pork floss. So I made it for her 😉 I love love cooking for my mom!!! 😆

To made the bread:

• 150g milk
• 25g sugar
• 30g butter
• 1 egg
• 270g flour
• 30g vital gluten
• pinch of salt
• 1 tsp yeast

once the dough is ready, separate the dough in 8 portions

roll it as to make a hot dog

let it rise again (~60 min) in a warm place.

brush with beaten egg

bake at 360F for 16-18 min

cut in half and brush with 1 tbsp of mayonnaise

and top with dry pork floss

My mom had two for breakfast this morning and LOVES IT!!! “it’s just like what I buy from 85C (a famous bakery in shanghai)!” 😀