Warning: I’ve became a carnivore. Gunther is the one to blame thank, he introduced me to the amazing bavarian cuisine that I am in love! 😉 I even bought a cook book yesterday!
Love #1: Dumplings! I can’t get enough of these bread noodles! They’re dense and full of flavors. This one is made with spinach and cheese. Delicious!!
On the mountain hut with Mara.
Gunther ordered beef in a heavy sauce with dumplings. I happily tried them and love the tenderness and taste of the meat. 😯 I can’t believe I’m saying that I love red meat, but that’s the truth! like me or hate me 😉
My red meat “mentor” Gunther!
Dinner at the hotel which was a 5 course meal! Woooo!!!
#1: Salad bar
#2: pancake soup
#3: cheese dumpling (according to Gunther and Mara, it was the best dumpling they’ve ever had).
#4: beef (Love #2) with sprouts and mashed potato. My favorite. I finished mine and half of Mara’s plate 😉
#5: Dessert. Mara had coffee panna cotta.
Gunther had vanilla ice cream with red fruit sauce
I had apple strudel, a classic!
Perfect reward for a ski day! 😀
Typical bavarian breakfast (Gunter’s): juice, eggs, bread, ham, cheese and butter!
Mine and Mara’s
On our way back to Erding (Germany) we stopped here for dinner
A popular place indeed.
The waitress wears a typical dress
I had this menu
I like their Christmas decoration
salad: greens, pears and walnuts in a balsamic dressing. Scrumptious!! 😀
my entree: rabbit cooked in a heavy sauce with clementine served with pretzel dumpling and sprouts.
Mara had vegetable strudel
Gunther had milanesa (breaded beef) with fries. Very guy type of meal 😉
Dessert: expresso with Lebkuchen
Other new love (#3) that I’ve been having for breakfast everyday is fresh baked bread with butter! Yeah~ you heard me! I’m in LOVE with bread with BUTTER!!! 😀
It has been just a week but I’m so in tune with the local food. A lot of red meat, bread dumplings, bread with butter and coffee!!! I’m AMAZED, guilty free and 120% enjoy everything! 😀
Q: Does your taste buds change when you travel too?