Tag Archives: oatmeal

Day 2 & rambling

Day 2 of Petit Macro went well. I really enjoy savory breakfast. It satisfies more and makes me crave less sugar.


miso, tofu, shiitake mushroom and daikon soup


boiled cabbage and carrot with toasted sesame seeds


Packed lunch: apple + nuts + sandwich


The original recipe calls for sourdough because it is easier to digest, but I didn’t had any so I used Rudi’s spelt bread


spread was a tofu mayonnaise made with 1 tbsp olive, 1 tsp dijon mustard and 1 slice of silken tofu


The vegan mayonnaise was rich and slightly tangy. I like it.



steamed cauliflower with more tofu mayonnaise


a pickled salad of cucumber and radish in a sweet and sour sauce made with equal part of mirin and rice vinegar.


Hato mugi vegetable stew


Hago mugi is the best grain for improving the condition of your skin. It’s hard and has a slightly bitter taste, better cooked with sweet vegetables.

A very satisfying meal indeed. I didn’t need dessert or snack afterwards.


Totally unrelated rambling

We need to be thankful of everything we have. I know that. But sometimes it is hard to ignore the tiny part of life that is missing or I don’t like.

We need to love the person we are with just the way they are. It is impossible to change anyone, so do not ever try because failure is guaranteed.

Perfection does not exist. There is no perfect job, perfect person nor perfect life. I know that, but why do I keep looking just to realize over and over again that I’m just being stupid.

As we age, we become less emotional and more rational. It is good and bad. I don’t want to feel extremely depressed but I don’t want to feel nothing when something terrible happens either. Being excited about something for days seems ancient history and I’m not that old yet.

End of rambling. Ignore me. Don’t ask. I’m just feeling blue today. I know I’ll be fine.

Q: Do you care about weddings? Do you like wedding planning? I need to start thinking about my wedding but I have no clue. Any advise?


Filed under Uncategorized

Ideal job revised

Since I’ll be on the job market next year, I’ve been thinking a lot about the ideal job. I used to think I know what it was, I used to think I could get it, I used to think I’d enjoy fully the ideal job, until I realized recently that what I thought was the ideal job, it is not anymore, therefore I feel lost.

For me, an ideal job would be one that:

  • allows me to use what I’ve learned all these years about Economics
  • allows me to use all my skills and potentials
  • challenges me sometimes (not all the times)
  • work with people (very important! working at home with PJs is fun somedays, but not everyday)
  • have enough time to do others things (I don’t want to work 10 hours a day everyday and arrive home too tired to do anything)
  • work whenever I am productive (not a standard office job that requires going to work everyday)
  • have coworkers who I admire and who I can learn from
  • from time to time, feel rewarded and accomplished

So I know what would be an ideal job, the only problem is that I doubt there is any real job that satisfy all these.

Then what?  Not working at all? I thought about this possibility seriously, but knowing myself I know this option won’t work (all my friends told me the same: ” you’ll get bored!”) So, what I’m going to do is to be open to anything and make any job that I can get (if I can get one) ideal. How? Look the bright side and deal with the negative side (as everyone does!) 😆

Q: What’s your ideal job?


I’ve been making oatmeal with my new toy


it’s so simple and the oatmeal sooooo creamy!! 😉

I’d make 1.5 cup in one batch for two meals


a sweet one: add 1/4 cup almond milk and 1 tbsp coconut butter


and a savory one.

Yesterday I worked 4 hours and spent the rest of day being lazy. At night I craved meat, so I finally made Jenna’s meat ball


I followed her recipe almost exactly, except I substitute 0.5 lb turkey with beef.





throw them to the sauce


and serve on a bed of steamed collard greens (love it)


as side: 1/2 baked squash



very satisfying meal~~~ 😀

Today I’m starting the 10 days petit macro detox eating plan. Exciting! 😀


Filed under Uncategorized

Saying NO!

I’ve never had problem before saying NO to people/request and I didn’t understand people who has problem with that. Well… until recently, until I saw myself struggling, stressed out simply because I was afraid to say NO and to put a limit to abusive people around me. Why it’s hard to say no? Because we’re afraid of what others might think about us, we’re afraid of the consequences if we say no to them, because we want to feel useful. But you know what? NONE of these is more important than our SPIRIT, our MORALE. If they can’t accept it, it’s their problem, not ours. We need to put ourselves in FIRST priority.

I’ve been having this problem lately and it has been hard. Yesterday I finally made the decision and declined the request. It was liberating!!! 😆

Variations of How to Say no (source)

Plain No: All you do is say no and move on. This is the least effective of the various techniques.

Mirroring No: This variation involves sympathy where you communicate an understanding of the person’s situation and follow it up with your declining statement. Your child’s sports coach asks you to be the team manager. You could respond with a mirroring no by saying, “I understand your after a team manager. It must be tough trying to organize the team… but I won’t be the team manager this season.”

Reason-why No: Many studies have proven that if a person provides a reason for carrying out an action then the action is more likely to be accepted. If a charity worker asks for a donation you can say, “No I won’t donate because I’ve donated to another organization last week” or “No I won’t donate because I don’t want to.” The second example’s reason for not donating seems stupid but even though no new information was provided the reason adds persuasive power.

Delayed No: Just say “You’ll get back to them at a later time.” In the mean time, the person may find someone else to do the job or the problem may have been solved.

Conditional No: You state the conditions that you would accept the person’s request and if these conditions aren’t met you will decline their request. Only use this technique if you are willing to accept the request. The person may end up adjusting the initial request for you under your listed conditions which will put the burden on you to follow the adjusted request. Your child’s sports coach again asks you to be the team manager and you respond with, “I will be the team manager if you can guarantee that it requires no more than 2 hours of work a week. If not, I’ll have to say ‘no’.”

Painful No: This variation of saying no involves stating the future pain the person would receive if you declined their request at a later time. Your boss asks you to take on an extra assignment and you reply with, “For both our sake I’m going to say no. The quality of my work declines when I’m not focused on one assignment and I don’t want to give you bad work, hurt my position here at the company, and as a result make you get someone else to redo the assignment at a later date.”

Respectful No: Firstly, use one of the above variations. If the person persists with their request then use the respectful no variation. What you say communicates your wishes for the person to respect your decision. An example is “Please don’t make the same request again. I’ve said ‘no’ so can you please accept that?” Do this with “soft” body language so you don’t come across as aggressive.

These are useful tips, I wish I’ve read them earlier 😉


First oatmeal this summer (or end of it): blueberries + AB + flax meal + blueberries, topped with cottage cheese


mmmmm……it was good but I still prefer some bread now

Throw together salad continued: lettuce, tomato, steamed broccoli, mozzarella, 3 tbsp olive + 1 tbsp balsamic.


and steamed corn. Enjoyed watching TV at home! 😀 Working at home is good! . 🙂


I know some lady likes sweet dessert… but I don’t have sweet tooth, so I had edamame instead  😉


Took a powerful 30 min nap and back to work! 😀 Working at home is good x 2 😆

I didn’t feel like snacking anything solid, so I made a black rice and lotus seed drink



look how many drinks I had in my desk


I went to the gym for 40 min ET while watched the night news (fancy gyms are good! ;)) and a power yoga class. It’s indeed a gym yoga class, a lot of flow and core work at the end, and lady gaga music as background. Yeah~ picture it… doing yoga with lady Gaga’s song.

Dinner time!!! FIRST HOMEMADE PIZZA!!! 😆

okay.I’ve made unconventional pizza but I didn’t make the crust. So, crust was on the project.


I made the dough few days ago and freeze it. It was easy and convenient to make a big batch and save it for later.

I like thin crust pizza so I rolled it well


as topping, I shredded a large zucchini, put it in a milknut bag


squeeze it well to drain the extra liquid


ricotta cheese + nutritional yeast + S&P


base was simply tomato paste


top with dry and fresh basil


bake at 400F for 20-25 min. Meanwhile… I snacked some more edamame and roasted kabocha 😀


homemade PIZZA!!! I LOVE IT!!!!


the crust is perfect, thin, chewy and crunchy!!!

Side dish was black fungus and shiitake mushroom salad.



A fusion dinner right? 😉

Q1: Do you find hard to say no?

Q2: What’s your favorite type of pizza crust? thin, thick?


Filed under breakfast, dinner, lunch