DC has been really hot last week… we reached 100F several days! So hot breakfast doesn’t sound appetizing anymore. I’ve been having parfait or “messy” breakfast last week and love them!!!
#1 Parfait and chocolate almond milk
layer of quinoa, greek yogurt, peach, more quinoa and walnuts as topping
so refreshing and nutritious
enjoyed every bite of it
#2 A “mess” made with chopped nectarine, greek yogurt and protein brownie
love this combo so much!!!! I have two more brownies, yeah~~~
and a decaf latte with almond milk.
Dinners have been mainly a quick stir-fry, korean side dish and porridge. Last week’s porridge was made with oatmeal and aduki bean
stir fry of napa cabbage, mushroom, dry shrimp and tofu
Another similar combo
celery, tofu and dry shrimp.
A cleaning fridge kind of salad.
A base of greens, sautéed tuscan kale with coconut oil and tamari, top was a serving of broccoli “cheese” pasta bake
Another stir-fry with napa cabbage, tomato, black fungus, tofu and homemade fish ball
Both Saturday and Sunday I had salad for lunch
made with romaine lettuce, tomato, bell pepper, mushroom, 2 boiled eggs and 1 medium avocado. Seasoned with balsamic, lemon and mustard.
Salad is so good with eggs and avocado! Can’t wait to have more!!! 🙂
Q: What’s your favorite summer breakfast and salad?