Tag Archives: 菜泡饭

Food: meals of the week

I’m having a lot of fun trying new dishes lately, I guess you’re enjoying reading them, aren’t you? 😉

Stir-fry veggies (onion, brussel sprouts, asparagus, spinach, tofu) with Tj’s thai sauce, served with brown rice

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I used to love this sauce, I could eat it everyday, so I got it again. Unfortunately I was not obsessed with it this time.

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笋烧肉 (red sauced pork with bamboo), my mom’s favorite

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black chicken soup with black fungus and shiitake mushroom, a very nutritious soup that I have at least once a month.

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mung bean sprouts sautéed with chili, a recent favorite dish of mine

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the usual suspect, sautéed bok choy

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a usual dinner at home

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Sauteed yam with chili and pork

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bok choy with mushrooms

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tofu with mixed veggies and shrimp

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Opss…. I asked for more one-pot meal

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had it with a soup made with tomato and spinach

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I’m loving rice with soup lately. I’m not usually a soup person, but I’ve been asking for more soup to mom lately! Sometime, I even feel I can’t have a meal without soup. 🙂

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After that meal, I had 2 times of this: 1 bowl of one-pot meal cooked with shredded chinese cabbage and chili sauce (菜泡饭). I’m in love of this combo!!! I had at least 5 times over the last two weeks and still want more.

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accompanied with steamed tilapia topped with chinese pickles (雪里红)

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Q: Are you a soup person? What’s your favorite soup?

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