One day until I flight back to Shanghai! π So excited!!! I go back every 4-5 months and I don’t usually get so excited about it. But this time maybe because I’m really tired (this semester was intense) or because I can’t wait to show the gifts to my loved ones, or for whatever reason, I really am! π This also means, 1) trying to focus on work is getting harder and harder. (yes, unfortunately I need to work until the last minute or even on the flight π¦ ); with an 99% empty fridge, 2) figuring out what to eat also gets harder. But… whatever… I’m leaving in 24hs!!! π Hace you noticed my excitement and happiness??? π
Remember J&J challenge? Well… I’ve been slack… sorry π¦ Work has been my life lately… culinary adventures had to be put on the side. But yesterday in order to find something to eat and use whatever I had… I made
J&J #20 @Eat Clean Cookbook: corn pudding
modified version. Ingredients:
- 1 cup frozen corn
- 1 cup frozen green peas
- 1 egg (last one)
- 1/4 cup cornmeal
- 1/2 cup cottage cheese
- 1/2 cup soy milk
- 1/2 leek sliced and cooked with 1 tbsp olive oil
- S+P+Nutmeg
Bake at 350 F for 30 min and broil the last 5 min.
For dinner I made tofu burgers
and a stir-fry of romaine, bamboo and onions. (fridge 100% empty)
Okay. Need to get ready for the last 24 hrs:
- packing
- manicure/pedicure
- go to school
- meet with advisor
- meet with a friend
- figuring out what to eat with 100% empty fridge π―
A fun day ahead! π
Q: Can you sleep on flight? If you do, any trick? My flight is a long one, 14 hrs (one of them) and I usually can’t sleep on flight, which is sooo annoying!!!