Recipes: 3 toddler breakfast recipes


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Pumpkin waffle

  • 1.5 cups WW flour
  • 3 t baking powder
  • 1 t cinnamon
  • 1 pinch salt
  • 2 eggs
  • 2 T brown sugar
  • 1 cup pumpkin puree
  • 1 2/3 cups milk (I used breast milk)
  • 4 T butter, melted and cooled

1. Mix dry and wet ingredients separately and then combine. Cook 1.5 cycles in the waffle maker.

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Baked Oat cake from The Baby-Led Weaning Cookbook

  • 1 large apple chopped
  • 1/2 cup raisin
  • pinches of cinnamon
  • 2-3 T water
  • 2 cups rolled oats, pulsed in the food processor
  • 1 t baking powder
  • 1 cup milk (i used breast milk)
  • 1 egg, beaten
  1. cook apple and raisin in 2-3 T of water for 10 min
  2. put all the other ingredients and mix well. add apple and raisin mixture and combine
  3. bake at 350F for 30 min
  4. cool before cutting

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Carrot muffin adapted from The Baby-Led Weaning Cookbook

  • 1 cup of WW flour
  • 1.5 t baking powder
  • 2 T butter melted
  • 2 T coconut oil melted
  • 2 eggs, beaten
  • 10 baby carrots, processed
  • 3-4 T milk
  1. mix dry and wet ingredients separately (except the carrots)
  2. combine dry and well and incorporate carrots
  3. bake at 375F for 15-20 min
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1 Comment

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One response to “Recipes: 3 toddler breakfast recipes

  1. Mmmmm forget “toddler” recipe!! Those are perfect for me, even! Hahha. They look delicious and I’m sure Sofia loves them~did you end up eating some? 😉 I’ve heard about that weaning book here and there, it must be a sign that I need to check it out for future reference. Have a beautiful day, Coco <33

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