Recipe: hot turkey chickpea soup

hot turkey chickpea soup (4 servings as meal)

• 1 medium onion chopped
• 4 stalks of celery chopped
• 1 orange bell pepper chopped
• olive oil
• 6 trader joe’s turkey meatball
• 4 cups of chicken stock
• 1 lb. kabocha cubed
• 1 can of diced tomato
• 6 cups spinach
• 2 cups chickepeas
• 1 cup okara
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp red pepper
• S+P

1) heat oil and sauteed onion and celery for 5 min

2) add bell pepper, kabocha and cook for 5 min

3) add tomato, stock, meatball, chickpeas and simmer for 1 hr.

4) add spices and okara and cook for another 10 min.

5) add spinach, season with S+P.