Recipe: chinese smoke chicken 茶香熏鸡


Chinese smoke chicken 茶香熏鸡

Ingredients:

  • 1 whole chicken (4-5 lbs.)
  • salt
  • chinese pepper
  • 1/4 cup tea leaf
  • 1/4 cup rice
  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 tbsp of aniseed
  • 2 stalks green onion
  • 3 in. ginger
  • 4-5 dry shiitake mushroom

Instruction:

1. Marinate the chicken with salt and chinese pepper for few hours

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2. cut the green onion and ginger

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3. stuff green onion, ginger and dry shiitake into the chicken

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4. Mix the rest of the ingredients in a baking pan folded with aluminum paper

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5. put the chicken over a baking rack

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6. seal it VERY well. Do not let any air to come out.

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7. Bake at 415F for 3 hrs.

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2 Comments

Filed under Uncategorized

2 responses to “Recipe: chinese smoke chicken 茶香熏鸡

  1. Yum! I love all the flavors in this recipe–ginger, aniseed, green onion, and shitake mushrooms–and suspect they come together beautifully. What do you typically serve this chicken with?

    Hope you’re having a great week, Coco! ❤

  2. I don’t often cook a whole roast chicken but that looks absolutely delicious!!! 🙂

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