One good dinner I had last week: kale goat cheese frittata with red quinoa, steamed cauliflower with asparagus
Groceries haul from TJ’s and WF
- spring mix
- frozen blueberries
- organic whole chicken
- brown rice crisps
- broccoli slaw
- brussel sprouts
- tuscan kale
- cherry tomato
- organic egg
- almond milk vanilla
New products: Brown Rice Chips- 3 beans
Review: It’s crunchy and crispy but taste wise is just so so. Will not repurchase it.
I am giving up dairy so this week I picked up Almond milk yogurt.
Review: it’s BAD people! It has nothing to do with yogurt, it’s not sour, the texture is like a gelatin and it tastes so weird. I won’t toss it away, I’ll just mix it with pumpkin and PB2.
I also got a coconut milk creamer to bring to work. I like to have a decaf coffee after lunch and the half and half that we have at coffee station is tasteless.
Review: it’s actually very good. It’s creamy, it has a hint of french vanilla mixed with coconut. Will definitely buy it again. 🙂
Next week’s menu:
Breakfast: steel cuts with protein powder, cottage cheese, frozen blueberries and PB. Still loving it.
Lunch: salad (spring mix, tomato, cucumber, mushrooms), roasted pepper, eggs, avocado and tofu. Dressing: hummus/cider vinegar/nutritional yeast/red pepper/lemon juice.
- Monday: roasted chicken + salad
- Tuesday: tortilla pizza (broccoli slaw, roasted pepper, tahini-nutritional yeast “cheese”) + kale salad
- Wednesday: sautéed brussel sprouts, celery with chicken sausage
- Thursday: broccoli slaw with a creamy tofu sauce + sauteed sugar peas