A showcase of what I’ve been eating last week:
Spicy kabocha, quinoa and vegetarian paella using this meatless grounded beef
Rice tortilla pizza
topped with cauliflower mash, roasted bell pepper, avocado and cheesy hummus sauce
Still loving tortilla pizzas! So easy to make, great variety of toppings and always soooo delicious!!! 😀
2 ingredients pancake (1 large banana mashed, 1 jumbo egg + 1 egg white). Topped with PB2 sauce
weekend is meant to start with pancakes! 😆
Eating at Le Pain Quotidien. I had the avocado chickpea tartine.
I was not impressed. I could have made it at home and better. It also left me hungry, so we ordered cheese almond danish as dessert to share, which was yummy~
my mom had the Parisian ham gruyere quiche
Tj’s and WF haul this week
frozen kale (I wonder if it is as versatile as frozen spinach)
organic 3 grain tempeh ( I can’t believe it’s my first time having tempeh!)
So… I’m hooked with quinoa, finished the white one, got the red quinoa this time.
french lentils (cooked it in the rice cooker 2:1 water lentil ratio and it came out perfect)
On Saturday I marinated the tempeh using soy sauce, rice vinegar, maple syrup and pepper
Sunday morning did all the food preparation for the week. Wash and cut the veggies
fried the overnight marinated tempeh with coconut oil; boil jumbo eggs
And prepare for Monday’s salad. SPRING=SALAD!!! :lol”
It’s a fully packed salad: butternut lettuce, tomato, cucumber, mushroom, beet, lentils, tempeh, egg and avocado.
a salad like this only needs balsamic + olive oil
Didn’t do any baking this week because we still have 2 pound cakes in the freezer! Since I’m testing dairy this week, I plan to have yogurt as snack. Let’s see how Sofia reacts to that. Haven’t had yogurt for almost 6 months! 😯
Q: Do you like quinoa and lentils? How do you like having them?