Food: vegan curry with tofu


Vegan curry with tofu:

  • 1 block of firm tofu, sliced
  • 2 bell peppers, sliced
  • 1 large onion, chopped
  • 2 cups mushrooms
  • 2 tbsp peanut butter
  • 1 cup almond milk
  • 2 tbsp soy sauce
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp curry powder
  • 1 tbsp brown sugar
  • 2 tbsp corn starch
  • coconut oil, salt

Direction:

1. Cook tofu with coconut oil, 5 min each side

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2. sautee onion, bell pepper with coconut oil for 5-7 min and add mushrooms

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3. in a small sauce pot, boil almond milk, peanut butter, brown sugar, soy sauce and the spices

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4. boil for 1-2 min and add corn starch dissolved in some water

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5. pour the sauce into the veggies and tofu

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6. simmer for 5 min, add salt if necessary.

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5 Comments

Filed under recipe

5 responses to “Food: vegan curry with tofu

  1. Anonymous

    I’m a big fan of healthified, homemade curry dishes. I especially love adding spice to them because I’m addicted to zesty and spicy foods. 🙂 It seems like you’re doing well with eating a good variety, Coco! Do you find oats to be very good for milk flow/production, by the way?

  2. This looks phenomenal, thanks for sharing the recipe! I might try it with coconut milk 🙂

  3. Tofu….it actually looks TASTY! It’s hard to make tofu look good to me, but you’re succeeded. This sounds awesome.

  4. Delicious, Coco! I love a good stir fry. Your sauce sounds amazing…

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