Food: vegan curry with tofu

Vegan curry with tofu:

• 1 block of firm tofu, sliced
• 2 bell peppers, sliced
• 1 large onion, chopped
• 2 cups mushrooms
• 2 tbsp peanut butter
• 1 cup almond milk
• 2 tbsp soy sauce
• 1 tsp cumin
• 1 tsp cayenne pepper
• 1 tsp curry powder
• 1 tbsp brown sugar
• 2 tbsp corn starch
• coconut oil, salt

Direction:

1. Cook tofu with coconut oil, 5 min each side

2. sautee onion, bell pepper with coconut oil for 5-7 min and add mushrooms

3. in a small sauce pot, boil almond milk, peanut butter, brown sugar, soy sauce and the spices

4. boil for 1-2 min and add corn starch dissolved in some water

5. pour the sauce into the veggies and tofu

6. simmer for 5 min, add salt if necessary.