Recipe: japanese spongy cake


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黄油60克、低粉80克、炼乳80克、鸡蛋6个、砂糖100克

  • 60 g butter melted
  • 80 g condensed milk
  • 6 eggs
  • 120 g sugar
  • 80 g flour

1. Mix butter with condensed milk

2. Add butter and mix well

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3. Add 1 whole egg and 5 egg yolks in three times, mix well

4. Beat sugar with 5 egg whites until firm

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5. Add the egg white to the milk/flour batter in 3-4 times.

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6. Prepare the baking pan with parchment paper, butter and flour.

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7. Pour the batter and bake at 350F for 30 min until the stick comes out clean.

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5 Comments

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5 responses to “Recipe: japanese spongy cake

  1. Yummy looking cake,Coco!

  2. That looks delicious! I have a recipe for a Japanese cake too and it’s basically the same except that it adds in some honey! Thanks for sharing!

  3. Jenny

    Yummy! Thanks Coco. I’m gonna bake this on the weekend 🙂

  4. Ohhhh I’m so making this–the process seems like it needs to be very precise but it’s so simple and cheap to make! woowhooo. I really want a slice RIGHT NOW. And it’s….pretty late, haha. And I bet you can even add stuff like green tea, etc. huh? Would you say that could work?

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