Recipe: japanese spongy cake

黄油60克、低粉80克、炼乳80克、鸡蛋6个、砂糖100克

• 60 g butter melted
• 80 g condensed milk
• 6 eggs
• 120 g sugar
• 80 g flour

1. Mix butter with condensed milk

2. Add butter and mix well

3. Add 1 whole egg and 5 egg yolks in three times, mix well

4. Beat sugar with 5 egg whites until firm

5. Add the egg white to the milk/flour batter in 3-4 times.

6. Prepare the baking pan with parchment paper, butter and flour.

7. Pour the batter and bake at 350F for 30 min until the stick comes out clean.