Food: new combos

As I mentioned last week, I got bored of my usual eats, so I had to find new combos to invite my appetite back. I found few new meals that I enjoy. See below

Breakfast: instead of protein cake, I topped greek yogurt and peaches with 2 tbsp of flax meal, 2 tbsp of coconut flour and 1/2 cup of almond milk

it’s like eating a cookie dough~~~

this combo has dragon fruit, blueberries, greek yogurt, flax meal and coconut flour

and with quinoa

For lunch, I had this vietnamese noodle bowl that comes with glass noodles, assorted veggies, calamari in a soy ginger broth.

Dinner combo that I enjoyed a lot.

sauteed noodles with smoked tofu and bell peppers, and seaweed salad

with sautéed romaine lettuce with mushrooms

And I had panini several times

this one has 1/2 large avocado, cheddar and tomato paste

two fried eggs, cheddar and ketchup

grilled summer squash, two fried eggs and cheddar.

I love all these combos! Ready in <10 min and delicious! 🙂

And a chinese meal, seaweed salad, aduki bean oatmeal porridge

and sauteed cucumber with black fungus and jumbo shrimp

As dessert, I’ve been having steamed kabocha with a chocolate mouse made with avocado, silken tofu and cocoa powder. The mouse is soooo smooth with avocado! Love it! 🙂

Q: What’s your favorite panini combo?