Food: a variety of eats


As I transitioned to enjoy again the joy of cooking and eating new combos, I’ve been eating a more varied spread of food! πŸ™‚

Breakfasts:

Almond milk, cherry (sooo sweet that I cannot eat more than a handful at the time) and a tortilla-egg mess

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I simply heat a tortilla, spread LC cheese, cracked two eggs (one each side) and top with ketchup.

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Sliced peaches, homemade soy milk and radish pancakes

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A “pudding-dessert” like combo of 1/2 cup ricotta cheese, 2 tbsp coconut flour, almond essence, 1/2 cup almond milk, topped with walnuts. Really tasty! πŸ™‚

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Cherry, chocolate almond milk and a protein cake. I used a different recipe this time:

  • 1 scoop of protein powder
  • 1/4 cup egg white
  • 2-3 tbsp almond milk
  • 1 tbsp flax meal
  • 1/2 mashed banana
  • 1/2 tsp baking powder
Mix everything and microwave for 3 min.

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It’s a very high protein and tasty but the texture is a bit too chewy, not as cakey like as my original protein cake.

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Meals:

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A soup made with winter melon, bamboo, black fungus, tomato and mushrooms. I love it so much that I’m cooking another batch right now! πŸ˜‰

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chinese one pot meal without the sausage

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Wonton with purple laver soup (still 15 more serving to go!)

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Cleaning fridge kind of dinner. Corn-black rice porridge with

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sauteed lotus, mustard greens, black fungus and onion

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steamed egg

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Korean-chinese dinner?

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sauteed greens with mushrooms

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and store-bought kimchi (I had to wash it out 2-3 times to make it less spicy and salty)

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Grilled chicken with salad

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I like simply grilled chicken more than any other form.

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Salad and almost cheeseless pasta casserole

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Chopped salad made with mixed greens, cherry tomato, cucumber and mushrooms, dressing with olive oil, balsamic and mustard.

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The almost cheeseless casserole is delicious. I can’t wait to make more variation of it! πŸ™‚

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I’d say it was a good week of eats! Variety keeps nutrition all covered and more fun to eat as well! πŸ™‚

Q: What was the last blogger recipe you made?

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1 Comment

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One response to “Food: a variety of eats

  1. kristaskravings

    Cherries are so tasty this time of year! Your last few posts have reminded me that I love ricotta. Will be adding that to my next grocery list. I haven’t made any blogger recipes lately. 😦 I haven’t been 100% so cooking/baking has fallen by the wayside.

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