Food: chinese food comeback


Last week I’ve been eating more chinese food, something that I haven’t been doing for a long time! 🙂 I got into a food rut for a while, now I feel that my cooking urge and creativity in the kitchen is back since I got to spend more time at home alone during weekends. 🙂 YEAH~

For breakfast, I’ve been having egg sammie and protein cakes.

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with two chopped peach. Love them!!!! And iced latte.

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Porridge (corn grits, aduki beans and barley) and two dishes

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sauteed mustard greens with oyster mushrooms

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fish ball (packaged) and purple laver soup

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Veggie-tofu pudding (recipe to come)

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porridge with homemade fish ball soup, and sautéed soy bean sprouts

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homemade fish balls are not as chewy as the packaged ones, but they’re full of flavor and nutrition.

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As dessert I’ve been having frozen strawberries with Ricotta cheese. Got to get the calcium! 🙂

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Q: What was the last meal you cooked? Did you follow a recipe or you just made your own? I don’t usually follow any recipe unless it’s a baking goodie, I’d rather read several recipes and create my own with my taste preference and ingredients on hand. 

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2 Comments

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2 responses to “Food: chinese food comeback

  1. looks like some good eats; glad you’re feeling up to cooking again. 🙂
    i usually make up my own recipes unless it’s something i’ve never made before or something that really needs to be perfect.

  2. The last meal I cooked was a chicken on the BBQ and a Caesar salad…..not very creative, but Sarah has been in Ottawa and Noah was at a friends, so I kept it simple for Jason & I! But just look at all the food you have been cooking up! Delish!

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