Food: homemade fish ball

I had almost 2 lbs of tilapia sitting in the fridge for months! I couldn’t think of a way that I want to eat them, except in fish ball soup! So I made them into balls! 🙂

Homemade fish ball (yields 30)

• 770g tilapia
• 2/3 cup egg white (I haven’t seen any recipe using whole eggs)
• 2 inch of ginger, chopped
• 3 green onion, chopped
• S+P
• tamari soy sauce
• white pepper

ground everything into the food processor

Form balls and then either steam them or pouring them into boiling water. When they come to the surface, they’re done.

I made a soup with chicken stock, napa cabbage, fish balls and spicy sauce. It was delish!!! 🙂