Food: radish pancake


I first wanted to make chinese radish cake (萝卜糕)but then I realized that I didn’t have rice flour. So I made pancake instead.

Radish pancake, chinese style (12 palm size pancakes)

  • 900g, chinese radish
  • 1 small onion, chopped
  • 10-12 dry shiitake mushroom, hydrated
  • 4 eggs beaten or 1 cup of egg white (I was running out of egg so I used carton egg white liquid)
  • 1/4 cup WW flour
  • 1/2 cup oat bran
  • 1/2 tbsp baking powder
  • oil for sautee onion and shiitake
  • S+P

1) shred chinese radish. With a spiralizer it’s much easier.

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2) boiled it in water for 3-4 min. Rise well and chop roughly.

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3) hydrate shiitake mushrooms and chopped it or grounded it food processor

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4) sautee onions in some oil and add to the radish

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5) Add sautéed shiitake mushrooms

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6) Mix flours, eggs and baking power and add to the mix.

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7) Heat the pancake maker to 350F and spread the mix. Cook 5-6 min each side or until brown.

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Final products! 🙂

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Can’t wait to have them for breakfast with some homemade soy milk! 🙂

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1 Comment

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One response to “Food: radish pancake

  1. this sounds like a very creative breakfast. do you put the soy milk on top of the pancakes?

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