Food continued to be “boring” because I don’t want to spend a lot of time thinking/cooking when I can only eat a little. So I’ve been relying on quick meals that I’m sure I’d like and that covers daily nutritional needs.
Savory breakfasts: Rudi’s spelt bread, LC, tomato sauce and a fried egg. Almond milk on the side
iced decaf coffee with almond milk (latest obsession), egg sammie with LC and mustard
fresh peaches, spelt bread topped with 1/2 avocado and 1/2 LC
love the richness of avocado
Meals:
sauteed veggies (red cabbage, collard greens, celery) with two scrambled eggs and two portions of firm tofu, seasoned with Goya Azafran, S+P.
More tortilla pizzas. This is how I make two at the same time 🙂
one topped with frozen spinach, olive roasted tomato and mozzarella.
the other with oyster mushroom, zucchini and mozzarella
and wonton, those that my mom made for me before she left. I still have more than 20 servings on the freezer. YAY!!!
I like to put some romaine lettuce and laver in the soup, with tons of white pepper.
lastly, more protein ice cream. This one has 1/2 cup almond milk, 1/2 cup silken tofu, 1 scoop of protein power, 1/2 cup greek yogurt, 1/4 tsp xanthan gum, 1/3 tsp guar gum, 1 tsp vanilla, 2 tsp almond extract, stevia to taste and 10-12 ice cubes,
and top it with more greek yogurt. Love it! 🙂
Q: What’s your favorite dessert lately?
Balance, Joy and Delicias 
elich, como haces ese huevo que esta arriba de la tostada? decis que es frito pero no parece un huevo frito convencional
ahhh yo estaba pensando lo mismo! Se ve re interesante! And Coco omgness everything makes me drool here! haha, I think you and I have similar taste.
OH that protein ice cream dessert sounds delicious!!! Lately I’ve been hooked on greek yogurt for dessert, mixed with gelato (almond joy flavor!) 🙂
That protein ice cream looks amazing!!! I am definitely going to try that. Your egg sammies look delish too! 🙂