My salad craving continued this week. Maybe it’s the warm weather, or the obsession with the new balsamic, I can’t get enough salads. 😉
#1: salad
baked chicken breast with sweet spicy sauce
#2: baked chicken breast, steamed green bean and mashed cauliflower with laughing cow and celery
#3: kimchi, bamboo and black fungus soup with “noodles”
accompanied by sautéed chinese mustard with oyster mushroom
#4: baked salmon with bamboo over mashed cauliflower with celery and laughing cow
#5: another salad with eggs
and baked sweet potato
#6 salad
tortilla pizza topped with oyster mushroom, mozzarella cheese and arugula
I told you, I had a lot of salads and I still want more 😉
Q: What’s your favorite salad combo? I’ve been really enjoying this one: tomato, cucumber, mushroom, beets, arugula, butter lettuce and eggs.
Balance, Joy and Delicias 
All your meals look so fresh! When it comes to salads I usually just top mixed greens with whatever leftovers & veggies are hanging about the fridge. Today I just have roasted white chicken meat and tomato….groceries are getting low! HAHA
Do you have a recipe for the mashed cauliflower? It looks delicious!
Those look beautiful! I have really been loving greens with crab, mayo, feta, a chopped prune, and habanero salsa
Yum yum! If I could eat beets I would eat them everyday, but they contains fodmaps, such a bummer. Right now my favorite salad combo includes spinach, mushroom, parmesan cheese, broccoli and grilled chicken with a combo of garlic oil and balsamiv venegar.
Yum — everything looks amazing, Coco! Your salads look especially delish…that dressing sounds great!