Food: meals this week

Last week was a tough one to find things that I like. I don’t know if it’s the warm weather or what, but all I want was veggies and fruit. Meat/fish/egg sound disgusting.

A sauteed noodles with veggies, bamboo, black fungus and tofu with olive preserve olive leaves.

I think I will get tired of the olive preserve soon! 😦

I made Andrea’s spinach namul

a chinese cucumber salad

and Andrea’s soy bean sprout namul

for both recipe, I didn’t use the korean chili power (I didn’t have any) but they taste great nonetheless! I’m definitely going to make them often because it’s easy to make and so fresh! 🙂

Spicy Tofu with pickles

all with oatmeal for dinner

Star came back and requested fish so I made for him

I got some kimchi

and watercress namul from a korean supermarket

made a corn grits, millet and chinese dates porridge

Dinner on Saturday.

Q: How your food changes with season?