I’ve been browsing my old posts and found these dishes that I used to love. Since my mom arrival, I stopped cooking but last weekend, I took in charge of the kitchen again and recreate some of my favorite combos! 🙂
#1: Warm salad topped with veggie stir-fry with olive preserve olive leaves
the stir fry is made with brussel sprouts, onion, bell pepper, mushroom. I topped it on a bed of romaine and cherry tomatoes
served with baked salmon, another old favorite.
I enjoyed so much these combo. Unfortunately I was bloated the rest of the day.
#2: shiritake noodles with veggies and Tj’s turkey meatballs
I use 1/2 cup of marinara sauce, 1/2 cup water, once it starts boiling, I add frozen okra and broccoli, wait another 2-3 min until they cooked, add 4 Tj’s turkey meatballs, cook until they’re done, add the noodles and S+P.
I enjoyed it too except 4 meatballs were too much meat. Next time I’ll use less.
#3: Stir-fry of veggies with vegetarian chicken (素鸡）with olive preserve olive leaves
veggies used: lotus root, frozen bamboo, bell pepper, mushrooms and romaine lettuce
served with brown rice, millet and dates porridge
I think I can eat this for every meal if it does not cause so much bloating!
#4: tortilla pizza with tofu cheese
1. Boil tortilla until cripscy
2. Make the “cheese”: tofu + tahini + vinegar + nutritional yeast + S+P
3. Spread tomato paste over tortilla, top with veggies (mushroom and broccoli) and tofu cheese. Add more S+P if necessary.
4. Bake at 450F for 10 min.
Had it with tomato and seaweed soup.
Very satisfying meal, will repeat it soon! 🙂
Q: Have you re-try any of your old favorites?