Last weekend we bought a panini/griddle and the first thing I made was egg rolls （蛋卷). When I was a kid, I only get to eat egg rolls occasionally because it is quite expensive in China. And when I turned 20 years old, I stopped liking sweets. But my mom still loves sweets and she misses the egg rolls she used to buy in our old apartment in Shanghai. So I attempted to make it for her. 🙂
The dough was made using
- 70g butter (soften)
- 100g sugar
- 4 eggs
- 90g flour
6. wait 2-3 min until the border starts to get brown.
7. flip and cook for another 1-2 min
let it set
It looks and tastes great, although not as crunchy as it should be. More improvement needs to be done! 🙂
Q: Have you tried egg rolls? If you haven’t, I recommend you to try it. It’s similar to crepes but thicker and it is usually eaten by it own.