I’ve been very lazy preparing breakfast since I moved, every morning I’d workout, shower and by the time I’m dressed, it’s almost time to step out. So, I’ve been eating a little here and there and didn’t prepare proper breakfasts. And once I got used to that, I even didn’t want to cook on weekends. But this has to be changed, specially because I love breakfasts and it is so important to eat well in the morning. It gives you energy and it absorbs better.
So, this is two combos that I’ve been alternating last week
#1: 1/2 cup oatmeal cooked with water and pinch of salt + 1 fried egg + kimchi
#2: 1/2 cup oatmeal + one fried egg + seaweed salad
I love these two, they’re tasty, nutritious and keep me full until lunch time.
for lunch, I’ve been visiting that stands almost everyday. This combo has bean and chickpea stew, mashed potato/cauliflower and sautéed sugar pea
When I have lunch at home, I love my mom’s bok choy noodles with tons of dry shrimp
mom also made some dumplings, YUM~
As snack, I’ve been enjoying a lot Korean popped corns (yes, my love for corns goes beyond plain corns)
and roasted chestnuts
Q: What are you having for breakfast these days? what’s your favorite snack lately?