Food: Tjs and easy banana bread pudding

I had an empty fridge last weekend so a trip to Tjs was on the top of my to-do list on Monday. I had the intention to pick up just few things to “survive” until Thursday (my mom arrives! :lol:) but I ended up with two full bags and a lot of new items

One bag of veggies: two bags of salad greens, apples, eggs, yellow and orange peppers (love these!), mushrooms, onions, cauliflower, pearl tomatoes, broccoli, endive, cucumber, green peas and shredded cabbage.

and these: many of these are new to me and I’m excited to try them

This would be perfect for salad

old favorite to make tortilla pizza

my all time fav

I want to cook Thai at home (too)

I love hearts of palm, they are so delicate

Thai sauces

I haven’t had chicken for more than 6 months :shock:, surprisingly I want to have some now 😉

I couldn’t wait to try to test the sauce. Saute veggies and tofu with some canola oil for few minutes

and this sauce

1/4 cup per serving according to the label

cooked some millet

I love the color of this meal

it was SOOOOOO TASTY!!! The sauce is exactly what I was looking for. It tastes gingery, coconut and a little spicy, very thai 😉 I might add more red peppers next time because I want it to be really spicy!

I had four slices of this bread and 2 frozen bananas in the freezer for a while. For some reason I haven’t craved bread for breakfast the last two weeks. So I throw them together for a easy banana bread pudding.

Easy Banana Bread Pudding

• 4 slices of WW bread
• 2 large bananas
• 2 eggs
• 2 tbsp coconut oil
• 1/4 cup unsweetened apple sauce
• 1/4 cup coconut milk
• 1/2 cup milk (I used Almond milk)

Steps:

1. Cut breads into cubes.

2. Mash bananas with a spoon and add all the liquid ingredients

3. 1+2 and bake at 370F for 50 min

Really simple, right? But it was great! It’s naturally sweetened and perfect for someone who doesn’t have a sweet tooth. I made it on Monday afternoon and it’s all gone!!! 😆

Q: What was the last new grocery item you got and you love it?