Food: after a short hiatus……

After that dinner I didn’t cook for four days! I’d eat out or I’d spend <5 min to prepare a meal. Like this one:

frozen spinach, tofu, brown rice pasta and parmesan all mixed and bake for 15 min

frozen spinach, hummus and smoked salmon in tortilla

and one without salmon

It was simple but quite tasty

As the weather gets warmer, I crave salad. The other day I had lunch with a friend at Mai Thai and she recommended me to have the avocado salad. Oh… my goodness! How did I forgot avocado? I like it soooo much!!! So the next day I got a salad at Sweet and Green with double avocado as topping. It made everything soooo delicious!!!

Love “working on a salad” and watching TV.

On Thursday I finally felt cooking again. I used brown rice flour to make this banana bread.

so simple but really really good. I ate the half batch in <24 hrs 😯

and I made bread

Whole Wheat with Flax Seed

• 2 cups water
• 2.5 cups WW flour
• 1 cup rye flour
• 1/4 cup flax seed, grounded
• 1.25 tbsp yeast
• 1 tsp salt

I really liked the cannelloni that I prepared that night so I made some more for myself. I used almost the exact recipe, except that I used WW flour for the pancakes, and I added tofu in the filling.

2 batch to the freezer and 1 batch topped with tomato sauce

A salad made with butter lettuce, spinach, yellow peppers and smoked salmon with carrot ginger dressing.

finally a good dinner!!! 🙂

Q: What are you craving now? I’m craving salad with avocado!