I haven’t post about homemade food for few days. That doesn’t mean I didn’t start cooking. Although not big meals, I slowly started to visit the kitchen more often 😉
Yesterday I worked all day long, first time in 1.5 month 😯 and I was exhausted by the end of the day. Actually after working just two hours, I wanted to quit, but I wouldn’t allow my laziness to pull me back, so I made this wonderful coffee and continued. I ended up working until 5 PM planning to go to the gym at 6.15PM, but laying down on the coach for 30 min convinced me to take a day off. Although I knew I’d feel better after working out, I just didn’t feel like going and preferred stay at home with Star and watch TV. I’m glad I learned to be flexible with myself. Being highly disciplined also means highly inflexible and it is not always a good thing. 🙂
okay. look this beautiful capucchino with perfectly steamed milk with dash of cinnamon. I made it at home!!! 😆
and here’s my secret weapon: a manual steam maker
poor the hot milk
“work” (pull and down) for 1-2 min and voila, steamed milk
pour over the coffee
and add cinnamon if you like capucchino
I’ve been having this combo for breakfast over a week: homemade soy milk, steamed yam and 1 kiwi.
a lot of veggies dishes!
sauteed chinese mustard with oyster mushroom
sauteed broccoli with tofu, black fungus and dry scallops
served with brown rice and barley
in another day I made sauteed Brussels sprouts with black fungus and shiitake
oh….. Star and I played some childhood table game too. I won (obviously ;))!!!
Q1: Any weekend plan?
Q2 (totally random): How many hours do you sleep per day?