I’ve had many successes making breads like baguette, dinner rolls and the key is to FOLLOW the RECIPE! I’ve learned that lesson a long time ago, but the other day I wanted to improvise as I like when cooking meals and it was a DISASTER!!! 😦 Changing recipes in cooking is different than baking, specially breads!!! There’s a lot of chemistry going on there for some unknown reasons. :shock:. Anyway… I wanted to make some WW rolls but substitute 1/3 of the flour by barley and soy bean flour. After “fermenting” for 2 hours.. the thing didn’t rise much
hoping for the best, I baked them anyway and they didn’t rise at ALL 😥
I also steamed some of them, hoping miracles to happen but obviously miracles do not exist 😦
although the texture is not that bad 😉
so I had two of them paired with avocado and LC as breakfast 🙂
and peach of course 😉
lesson learned Follow the recipe!
I did follow Heather’s recipe to make these coconut flour pancakes and they came out beautifully 😉
topped with Tj’s cottage cheese
mmmm….. soooo good! I can eat these EVERYDAY!!! 😆
A new thing that I tried yesterday for breakfast was steamed sweet potato topped with avocado-cottage
Life rants: This is my last week at the internship and wrapping up is hectic!!! 😦 I’ve been working until 8PM every night! 😯 Soooo exhausting! I’m glad that it’s going to end soon and I’ll be back working at home again! Well…. I used to complain about it, but now I’m kind of miss the freedom 🙂
Q: What’s your last cooking failure?