I had the best unconventional pizza ever!!! 😀 Unconventional because it’s gluten free and it’s cheese-less! But it’s soooooo good!!!
Last week I got pizza crust from Udi’s Gluten Free. I wasn’t sure what would be the difference between gluten free crust and conventional one, but it looks thin so we have a good “first impression” 😉
INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CANOLA OR SUNFLOWER OIL, EGG WHITES, EVAPORATED CANE JUICE, XANTHAN GUM, SALT, YEAST, ASCORBIC ACID (CONTAINS MICROCRYSTALLINE CELLULOSE AND CORNSTARCH), ENZYMES. CONTAINS: EGGS
The crusts come in a two pack and they’re about 7- 8 inches in diameter and serve two. Here’s the ingredients that I used: mushroom, tofu, tahini, lime juice, zucchini, tomato paste and nutritional yeast
for the “cheese” I mixed 1 small block of firm tofu, 2 tbsp of tahini, juice of 1 lime and 2 tbsp of nutritional yeast
scramble it
for the “sauce”: 2 tbsp tomato paste
add toppings: sliced mushroom and zucchini, “cheese”, S+P and basil flakes
bake at 400 F for 20 min and it was ready 😉
I also made a warm salad: ice lettuce and tomatoes as base topped with stir-fry of zucchini, onion and mushroom.
WONDERFUL MEAL~~~~ The crust was really crispy on the edges and chewy in the middle. The lightly toasty was just perfect! I was in love~~~ 😀
Coco’s rating: 5/5 😆
Other food that I’ve been enjoying lately: warm salad… yes, these are back!!! 😆 Why? Because I got a new jar of tahini!!! My love~~~ Why you’re soooo good in everything? 😉
another old love~ Corns!!!
right after I finish the meal… I steamed another one in the name of “dessert” 😉
I had the pizza last Saturday and I already miss it… I think pizza is in the menu for dinner~~~~ Yay~~~~ 😆
Q: What’s your favorite pizza topping?
Balance, Joy and Delicias 
The pizza looks great! I will have to tell my customers about using this pizza crust if they can’t eat gluten. IN fact, I should try it myself!
Just read your comment on my post. I didn’t say to use eggs within 1-2 weeks, I said we were once taught to have no more than 1-2 eggs per week. hehe, actually eggs can last 3-5 weeks in the fridge!
haha i love tahini as well, i usually drizzle it over veggies or eggs
Looks like a delish pizza creation, Coco!
I love tahini on hot salads and cold salads…especially with bbq sauce or hummus. 🙂
My fave pizza topping is probably cheese!
Great pizza! I love your food….can you come to Onatrio and cook for me????? 😉
I meant “Ontario”. Whoops!
that looks really good, what a great idea for ‘cheese’! I love roasted veggies on pizza or figs with prosciutto. It’s neat how there are so many variations possible!
That pizza looks so unique and so yummy! Mushrooms are my favorite pizza topping, ever :).
– Beth @ http://www.DiningAndDishing.com
I love your “cheese” topping on that pizza! What a great idea!
Yummy pizza! I really love pineapple on my pizza creations.
The pizza looks good but how does it compare to ones with “real” cheese and gluten? 😀
Portobello mushrooms and sauteed onions are great toppings!
你太厉害了
PIZZA上面放豆腐
味道很好奇阿
Pizza = best food ever.