Shanghai series continue


Thanks for the warm welcome! 🙂 I’m feeling better but still not adjusted to the new old life yet. I might announce two big changes in my life soon…. both are great news 😀 So stay tune!

I went to a place called 1933 Old Millfun, one-time largest abattoir in East Asia, with historical buildings blended with modern fashionable elements, has become a new landmark of Shanghai. It is generally positioned as a place that absorbs the upscale and fashionable quality of Bund 18, the vitality of Xintiandi, and the artistic atmosphere of tianzifang, combines creative experience and creative production, and assimilates interaction and inspiration.

Style: the buildings are peculiarly arranged into a square with an inner circle. Four buildings in the four directions constitute the square factory area and are linked to the central 24-side main building through stairways. Buildings at different heights and spiral galleries are designed as complex as a maze but in clearly demarcated orders. The flat slab for the processing workshop was very advanced at that time.

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I needed a permit to take pictures inside the building

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and then my friend and I went to an old-fashioned restaurant in the area

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pork ball covered by glutinous rice

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filled with salted egg

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chicken

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crunchy tofu

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stir-fry greens

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it was delicious and fun to eat there. We didn’t have to order, they just bring what they cook for the day. Everything was delicious! 🙂

Next post: Hong Kong! 😉

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7 Comments

Filed under trip

7 responses to “Shanghai series continue

  1. YUM! I want a rice covered salted egg! That looks great.
    I can’t believe you needed a permit to take pictures in that building. The pictures are amazing.

    Can’t wait to hear about your two surprises/changes in your life!!!

  2. So glad to see you back!! Your trip looks amazing so far, and i can’t wait to hear about your changes!

  3. What gorgeous architecture! That crunchy tofu looks yummy too.

  4. Your photos are beautiful, Coco! The egg, pork rice balls look rather tempting!!

  5. Your pictures are breathtaking, Coco! I love the decor in that restaurant, and that pork ball with egg that’s covered in rice sounds great!

  6. It is indeed a VERY interesting place – you made great adventures this time . I definitely need to check them out! so cool!

  7. Oh my goodness how beautiful!! Glad you’re back:)

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