trying not to be too sad… it’s hard 😦 I’ve been around by friends and families for >50 days. I forgot how to be alone.
trying to focus on work… it’s even harder. I though being alone would let me to focus better on work… but it just didn’t happen. I did nothing productive all day long 😦 When Star was around, I got to work at least 4-5 hours a day! Isn’t it ironic that when you have less free-time you’re more productive?
trying to look into perspective… Star left but we will be reunited soon (although this soon could be 2, 4 or 6 months. We just DON’T know)
Ok, I just need to vent it out. Now let’s move into food
ginger pickle (made by Star’s mom)
This is my latest favorite breakfast combo. Sorry to the sweet tooth friends, I’m not very into sweet lately.
I’ve been snacking black corns a lot lately and I thought you might want to see how I make it. well… really easy. 😉
Open the package
put into a steamer
steam it for 3 min
I still get amazed how nature makes this pretty purple black color to something so yummy~!
Stir fry of lotus with tofu and pepper was on the menu so here it is
bok choy with tofu. simple and fresh. I can eat this everyday 🙂
white fungus is BACK! 😉
Q: What’s the food that you could eat in every meal? Well… in my case, there are many: kabocha, corns, bok choy and porridge.