Thanks everyone for your comments on yesterday’s post! It was nice to be reminded that I’m not alone, I have ALL you guys!!! 😀 Love you ALL!
The advantage of waking up at 4.30AM is that you have a long day ahead! My day was long and kind of productive: worked 8 hours + 2 hours seminar + research talking (useless) with my classmates + gym (tried half Zumba class). Kind of boring :(, I know! but this is typically what my life used to be! I didn’t realize until I have to go back into it now. 😦
What I found interesting today is the fact that EVERYONE seems to have a opinion on EVERYTHING. I’m the kind of person who doesn’t like to talk about things that I don’t know or I haven’t done any research on. But it seems that this is not the case to most of the people. I talked to few people today about the research I’m doing (I was not asking for advice, just answering their questions) Some were constructive opinions, others were just waste of time (and not encouraging). When you study meticulouly something for a long time, you can easily distinguish who’s taking you seriously and try to contribute. But… don’t worry! I wasn’t rude! I listened and thank them anyway. 😉
Q: How do you react when you receive unwelcome opinions?
Moving into food.
Breakfast: savory oats with microwaved egg, LC and ketchup.
I used broccoli (have a big bag from Costco), yellow peppers, tofu and kimchi. Seasoned with soy sauce, sugar, sesame oil and sesame seeds. It was super easy but tasty!
served with brown rice
I haven’t post snacks lately because I either don’t need it or it’s usually fresh fruits. But I’m running out of it, so yesterday I had almond milk & roasted almonds.
I came home late after trying Zumba. I’m sorry Zumba lovers, I’m not a big fan. I like the energy in the room and it was fun to shake a little bit, but for someone who just have an hour or less for workout, I’d prefer to do something that pump my heart rate up or something relaxing like yoga.
8.30PM trying to come up something to eat. 😕
I used this chinese fermented tofu
for a stir fry for chinese spinach and mushrooms. Served with oatmeal.
kabocha and chocolate for dessert AGAIN! 😀
Ways to participate:
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This giveaway ends next Sunday, November 22nd!