Day 2 of Foodbuzz Festival was foodie in the disneyland! We ate like there’s no tomorrow, we took samples as all groceries stores would be closed for the rest of the year, we talked, we laughed, we met “old” and new friends! 😀
Lunch was a HUGE varieties of food and products to sample.
starting with Sabrina‘s Egg White Veggie Frittata Muffins
light and tasty, my kind of food! 😀
The best pear I’ve ever had and a big varieties of preserves
Mexican ceviche! Tiny and pretty! Maggie and I went for seconds.
almonds and hazelnuts covered by dark chocolate
flavored popocorns. Our favorite was indian curry one.
7 days old young brie
The Best overall food!!! The dijon mustard with blue cheese was such an amazing mix of flavor!!! I LOVE it! I probably ate 4-5 of these! SO GOOD! 😉
beets and cheese fake dessert
there’s no such thing as enough chocolate for Coco 😉
marinara sauce with crackers
best pickle veggie: baby corns!
meet ball was bland :?, although many foodies seemed to love it.
Shannon‘s Savory Pumpkin Bread Pudding:
toasts topped with brie
cupcake land for Maggie
we were taking a food break while organizing all the samples we got!
and we went for more 😀
We ate for 3 hours 😯 No comments!
More pictures about the amazing dinner experience to come soon! 😀