Being with Maggie & Foodbuzz


Yesterday was a busy and amazing day. Maggie and I started the day with this bowl of yummy food: Bob’s Red Mill Mighty Tasty Hot Cereal topped with Tj’s AB and yogurt

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then we went for some shopping. We went to this tea place called Lupicia Tea and I spent $80!!! 😯

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I told Maggie I never had vietnamese food, so she took me to try it for lunch. We had rolls as appetizer

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and I had vermicelli salad with grilled shrimp

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Why I waited so long to try this food? I LOVE IT!!! πŸ˜€

We picked Sophia from the airport on our way to San Francisco.

Then Foodbuzz Festival!! We got a big care package with goodies and kitchen gadgets. In the reception, we were treated with two appetizers. Gruyere gougeres filled with mascarpone.

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this was really good! And pork rillette

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it was meh~ 😦

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I finally met Janetha!!! She’s hilarious, just as funny as she’ s in her blog. I also met Brandi, she’s so sweet and we were all excited about her trip to Europe.

Our dinner was featured Street Food in Ferry Building. We started with dessert! πŸ˜‰ These were provided byΒ Mission Minis.

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I had the pumpkin one paired with coffee ice cream provided byΒ Straus Family Creamery. Both were super delicious!

Our first meal was beef taco, my FAVORITE of the night! I’m not a beef nor taco person, but it was so good that I had two of these.

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mushroom pie

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just ok πŸ˜•

Selection of raw pizzas and cheesecake

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they look nice but they taste weird to be polite πŸ˜•

my second FAVORITE of the night. Beet salad topped with blue cheese. I had 3 of these! πŸ˜€

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They were provided byΒ Spencer on the Go’s who also offered “far west fungi vol au vent” (creamy mushrooms on top of a puff thing).

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It was super delicious too, Maggie was hooked! πŸ˜‰

Italian pizza was another popular spot provided by Pizza Politana

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Finally, after 10 min waiting on the line, we got the most popular meal for most of the attendees: pork sandwich and potatoes fromΒ Roli Roti

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Maggie and I shared this but we didn’t finish it all… both of us weren’t super excited.

We got home, while Sophia and Maggie chatted I tried to do some work :(, we were up until almost 2AM! Now, Maggie’s alarm just woke her up, we’ll going for a run before heading to Foodbuzz Festival. πŸ˜€ Another exciting day ahead! πŸ™‚

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15 Comments

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15 responses to “Being with Maggie & Foodbuzz

  1. I’ve never had vietnamese food… I’m really curious!

    All the food looks delicious, it’s a shame that some of it wasn’t that great.

    Have fun today!

  2. Keep having a fantastic time, girl!

  3. It seems like a lot of people liked the beet salad! Tasty dressing? Have fun~

  4. AH im so jealous!!! Have a blast and eat tons for me πŸ™‚

  5. BroccoliHut

    That cereal looks so silky smooth–yet another Bob’s product I must try!

  6. Sounds like you are having a really good time! All the food looks great. Even the blah stuff… πŸ˜‰

  7. WOW!! Look at all that amazing food! This puts the ADA Food and Nutrition Conference to shame. Those cupcakes look amazing, as do the mini cheesecakes and raw pizzas! Wow, I’m hungry just looking at these photos.

    I’m glad you are enjoying your time! Keep having a blast πŸ™‚

  8. Wow sounds like you had so much fun! Some of my all time favorite bloggies in one place πŸ˜€ The food looks amazing and can you tell that I’m super jealous?

  9. can’t say I blame you for spending 80 dollars – everything looks insane πŸ™‚ Have a great night!

  10. I love Vietnamese food! And that tea shop looks awesome!

  11. 80 bucks!? i totally would have done 100…:)

    have a great night!!!

  12. So glad you guys are having so much fun and eating such great food! I absolutely love those vietnamese summer rolls with shrimp. I can’t EVER go to a Vietnamese restaurant without ordering one of those. πŸ™‚

  13. Wa sai! Foodbuzz festival is for foodies…I can tell from those fabulous eats! have fun there!

  14. gahhh i am so happy we got to meet! i feel like today was so busy that we didnt even have a second to talk. let’s for sure chat tomorrow πŸ™‚ xoxo love you sweetness!

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