It was an AMAZING experience we just had! I can’t describe how many surprises we got so far… everyone feels so spoiled by POM people! They’re so kind, so thoughtful on every single detail… I have no doubt they’ll success on whatever they do, because the most valuable asset of a company is the people and POM has the best!
7 AM a continental breakfast. We had a big selection of yummy food to choose from
Heather and I’s favorite: old fashion oatmeal! 😀
I had some fruits, scrambled eggs with salsa
oatmeal with walnuts and strawberries preserve
such a satisfying breakkie 😉
then we were on the road heading to the Orchard fly over. Look what we found: new POM bars!!!
there are two flavors: the original one and PB.
Another surprise: POM also produces pistachos! We were hooked up at this bag 😆
After 2 hours on the road chatting and doing videos. We arrived at the Orchard
These are almond trees
30 min later…. our private jet landed
nobody could believe what we were “living”! Although some of us was skeptical/worry about flying over in a small jet, the excitement overcame that easily! A lot of photos shuts obviously 😉
Look the inside, really fancy, isn’t it?
in the air: these are the POM plants (not trees)!
our cool pilot
It was an awesome experience! I were flying just 400 feet above ground… the best view to the whole plantation.
Then we had a quick lunch
dessert was the original bar
most of the people like PB flavor, I personally like more the original one because it is so unique to have POM flavor in a bar. It’s a little bit high in sugar (22g/bar), but even for someone who doesn’t have a sweet tooth like me didn’t feel it too sweet. I like it, specially the dark chocolate coating! 😉
Our next stop was the Orchard
a 101 on how to open an pomegranate
step 1: Cut off the top about a 1/2 inch below the crown
step 2: score. Once the top is off, you’ll see four to six sections. With the knife point, score the skin at each section.
step 3: open. Separate the pomegranate at each score.
and enjoy~~~ That’s Roni
We learned a lot about how Pomegranate, stay tune for the next post! I can assure you that you’ll learn something new about it! 😉
All bloggers listening and shutting/filming
and then each of us went to pick our own pomegranate
posing with them
my favorite picture of the day: mini pomegranate, the cutest thing ever! 🙂
Then we drove another 1.5 hours to the hotel, a different one from yesterday, even nicer!
Now we’re having some rest time. I’m tired but really really happy!!! I feel soooo lucky to be here! 😀
Dinner is going to be at the finest restaurant in the area. I can’t wait to see what’s for dinner… I’m sure something with POM will be on the menu! 😆
More later! 🙂