Hey there~ I finally had a normal day: 8 hours of work at home, a lot of yummy food prepared by Mom, the official chef in this house😯 yes, I’ve been replaced😕
Updates of the accident: my car was determined as “IRREPARABLE“, so it will go to the total loss process, eventually they’ll pay me $$ to get a new car. Well…. maybe this accident ends up in a good way, you know.. getting a new car😉
Breakfast: flaxseed porridge with extra flaxmeal topped with raspberries and 2 tbsp of homemade almond butter. I finished the jar so time to make another batch! Tutorial to come!😀
Look my work station at home. Yes I need both phones to get calls from the insurance company😦 And kabocha of course!😉
While my mom played in the kitchen with a full fridge
Lunch: another chinese meal.
sauteed chinese mustard with garlic
lotus stir fry with tofu
yellow fish with chinese pickles
sauteed green beans
brown rice with seaweed
Look how my parents wait for me to take pics before starting to eat. It’s funny to see that even my parents have incorporated mindlessly blogger behavior, wait for the pics before start to eat.
no juice? of course not! Now I have juice as snack instead of first thing in the morning. Look this beauty: my favorite combo so far!😀 It has romaine lettuce, celery, cucumber, lemon, ginger and an apple.
After I finished work around 5.30PM Mom and I went out for an hour of walking, the only physical activity that I can do now.😦 The doctor told me not to do any muscle work because my neck and shoulder are really tight. It was a nice walk, I enjoyed it a lot, especially having Mom chatting with me.😉
Dinner was to finish leftovers from lunch. I was in charge of the lotus. I add a package of konjac noodles and baby spinach.
Obviously KABOCHA is the #1 carb love~~~😀, I’m sure Maggie would agree.
Q1: Weekend plan? It’s memorial Columbus day sale, so I’m taking my parents to do some shopping!
Q2: Other than food blogs, which other blogs do you read in a daily basic?