Today I’ll talk less, show more. 🙂 I was in the mood of taking pics to the making-process of breakfast and dinner (those eaten at home).
No juice yesterday because we were out of produce 😦 So I made a GM using
Rest of the breakfast
All together! A yummy combo! 😛
Work went WELL, actually GREAT. Why? Because I finally caught Carmen to discuss the progress of our paper that will be published in one of the top journal in our field! Isn’t it exciting? YEAH~~ I’m super EXCITED and HAPPY! All the effort and stress finally paid off! 😛
After we finished, it was 2PM and I haven’t had lunch yet. I was FAMISHED!!! If she hold me 5 min longer, I’d have to bite my arm! 😯
I didn’t bring lunch so I went to univ. Co-Op to get a sandwich which DELICIOUS. (maybe due to my extreme hunger;))
Oat bread, mustard, tofu spread and varieties of veggies.
The messy desk where I work and eat. 🙄
Dessert: decaf with soy milk and dark chocolate.
I didn’t read the small prints, so it caught me by surprise how SPICY was! Unfortunately I didn’t like it at all. So, instead I munchied on my rescue snacks.
Worked until 6PM and went home to have a quick snack (toasts with avocado and jam + Almond Milk) before going to the gym.
Dinner time!!! Guess what I had? Obviously something related with “noodles” since I just got the spiralizer.
Ingredients: shrimp, steamed broccoli
fresh blended tomato, zucchini noodles
Preparation: cook tomato sauce with 1 tbsp olive oil, blanch zucchini (1 min on the boiling water)
Add shrimp and broccoli, seasoned with salt, sugar, pepper and basil
It was AMAZING!!! Seriously, I haven’t had such a great homemade meal for a long time! Top Chef Coco is back! 😆
Dessert was the expected KABOCHA, a very ripped one! 🙂
Question: When was your last Top-Chef meal?