tarta de pascualina


It’s basically a spinach pie, but it’s a classic in Argentina. I’ve promised to Savannah to make it for her, but the pie crust was hard to hard. okay, here’s the recipe

  • 2 pie crust (the brand name is: La Salteña, it’s more crispy and lower fat than american brands)
  • 2 packages of frozen spinach (well drained)
  • 2 boiled eggs
  • 1 egg
  • 1 chopped onion
  • 2 garlics
  • 5 oz. Parmesan
  • 2 tbsp oil
  • 2 tbsp corn starch
  • S+P
  • 1 tsp cuminMethod
1. Cook chopped onions and garlic with oil for 5-7 min until brown.
2. Add spinach, cook for another 5 min.
3. Add corn starch (dissolved in water), Parmesan cheese, S+P and cumin.
4. Put one piece of the pie crust in a round pan, place the eggs (cut in half) at the bottom, add the fillings and cover it with the other crust.
5. Brush with beaten egg.
6. Boil for 5 min and then bake for 25 min in 350F.
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