Smoked salmon frittata


  • 1/2 package of frozen spinach (about 250 g)
  • 1 medium onion chopped
  • 1 tbsp olive oil
  • 3 eggs
  • 1/2 c. mozzarella
  • 3 oz. smoked salmon
  • S+P

Heat spinach with onion with oil for about 5 min until onions get tender.
Mix all the remaining ingredients.
Pour into a baking pan and bake for 20-25 min at 375F.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s