1/4 WW flour- 1/2 quick oats
- 3 tbsp wheat cream
- 1 tsp baking powder
- 1/4 cup agave nectar
- 1 egg
- 1/3 cup egg white
- 1/3 cup almond breeze
- 1 cup shredded zucchini
- 2 tbsp flax meal
bake for 25-30 min at 350F. End result? a very moisturized bread
Mini zucchini bread
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Balance, Joy and Delicias 
hi, i would love to try this recipe, put i dont have wheat cream. what can i use as a sub?.
thanks!!!
hi, i would love to try this recipe, put i dont have wheat cream. what can i use as a sub?.
thanks!!!
Jam, you can replace it with white flour. 🙂
Jam, you can replace it with white flour. 🙂
Hmm Delicious! .-). Thx for the share