Dairy free chocolate pudding


  • 1 package of silken tofu
  • 2-3 tbsp cocoa powder
  • sweetener if you use unsweetened cocoa powder (sugar/agave nectar/stevia)
  • 1/4 c. milk (almond milk/hemp milk/soy milk)
  • Optional: frozen banana, chocolate chips, avocado.

Just blend everything and let it cook in the fridge.
Please try it and you won’t notice it’s not real chocolate pudding.




Filed under recipe

4 responses to “Dairy free chocolate pudding

  1. Pingback: How readers affect your blog & favorite salmon recipe « Balance, Joy and Delicias

  2. Pingback: guest post! coco q. « meals & moves

  3. That pudding is GORGEOUS!!! I am definitely going to try it! YUMMERS!!

  4. I love mixing tofu and chocolate… I’ve made multiple mousse recipes that way and everytime I”m still floored by how good it tastes… thanks for sharing!

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