This is y a very traditional meal from Shanghai. I’ve had it before but didn’t write the recipe.
- rice (any kind, I used 2/3 brown, 1/3 white)
- pok choy (a big package)
- shitake mushrooms
- sausage (or any other kind of smoked meat)
- edamame (cooked)
- Salt, Sugar, Oil
It doesn’t look pretty, but it’s soooooo delicious!!! I like to make a big pot and freeze them in small package so it’s my frozen meal for those days that I don’t want to cook. I think it’s healthier than frozen meal that you buy in store.