Argentinian Milanesa


  • Breakfast beef steak
  • beaten egg
  • milk
  • fresh parsley
  • breadcrumb and/or flour
  • S+P

1) prepare a mixture of egg or egg white, milk, S+P and fresh parsley

Homemade breadcrumb

Homemade oat flour

2) Prepare the beef. Seasoned with S+P and beat the meat to make it tender.

3) Immerse the steak into the egg mixture and pass it to the breadcrumb (or oat flour). Do it two times.

4) Freeze for at least 30 min.
5) Bake it with some oil for about 30 min (turning it once).



Filed under Uncategorized

2 responses to “Argentinian Milanesa

  1. Pingback: Groceries, green smoothie, outfit and party menu « Balance, Joy and Delicias

  2. Pingback: Food: milanesa de soja (soybean flour cake) | Balance, Joy and Delicias

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s