As promised here, one chinese dish tutorial every week. I had this fish soup twice since I came back and really like it. It is easy to make, takes about 30-40 min and you get a super tasty and nutritious dish. 
Ingredients
- fish (any part of salmon, I used salmon head)
- fresh ginger
- green onions
- tofu
- bean sprouts (optional)
- salt + pinch of sugar
- cooking wine
- spicy paste (optional)
Method
1. Seal the fish with some oil and fresh ginger (2 min each side)
2. Add cooking wine and cook for 2-3 min until the wine is evaporated
3. Add water and green onions
4. Cook on high for about 20 min until the water gets a light white color
5. Add the spicy paste
6. Add tofu and sprouts, salt and pinch of sugar
7. Cook for another 10-15 min. Serve!
Sauteed cabbage and porridge 
Yesterday breakfast was black bean milk (made with the soy milk maker) and Tj’s 5 grains bread.
I haven’t had bread for over a month… to be honest… I didn’t like it much, but I did enjoy the “black” milk It’s so interesting how our tastes change from time to time. I used to be a bread lover, eating 3 bread based meals was a pleasure, but now I barely could finish that slice. 
Q1: Is there anything that you used to like a lot but not anymore?
Q2: What do you do between 7-9 PM?
Stay tune for tomorrow’s TCM series #2. Look what’s in my wall
I’m soooo happy about it. According to my doctor, they weren’t the reason for my yellow hand, feet and face and they’re actually good for me.
, but you know, dreams are always the opposite to the real world!).
