I’ve been trying more sweet breakfast last week and I have to say, I enjoy both of these combos and plan to make them more often!
First, because they’re so pretty!!!! It’s a visual pleasure just looking at it.
blueberries pancakes with TJ’s european whole fat yogurt and strawberry preserves.
To made 5 mini pancakes, I use 1/4 cup of Bob’s Mill high fiber pancake/waffle mix, 2 egg whites (beaten) and 1/4 cup blueberries.
The second combo is an old one. Last weekend we bought a new waffle maker because I missed this combo
waffle topped with aduki coconut mousse, served with homemade soy milk made with soy bean, millet and red dates.
To make the waffles I used 2/3 cup Bob’s Mill’s high fiber pancake/waffle mix, 3 egg whites (beaten), 1 cup homemade soy milk and 1/2 tbsp coconut oil. It makes four waffles. I had two and freeze the other two. I love toasted waffles!
Q: Do you prefer pancakes or waffles? What’s your favorite topping?